Carlos Fuenmayor launched SABROSITO* to do what he loves to do best – Latino cooking for small groups of foodies and their friends.

A Venezuelan native and Canadian citizen since 1995, Carlos is a graduate of Ottawa’s Cordon Bleu Paris Cooking School. He has been honing an expansive repertoire in fine dining for over 14 years.

Carlos has won numerous accolades as Executive Chef of The Laurentian Room and Xango. He has also taken his place on such distinguished brigades as Sen5es and, in Ottawa, Café Henry Burger and Domus.

Although his foundation training is classical French, Carlos is equally strong in Pan-Asian, Italian and Fresh Market cuisines. Since 1999, his focus and passion have been Latino cuisine, which he calls “Cocina de las Americas,” pertaining to how the cuisine covers two continents and one subcontinent.

What makes the cuisine so exciting for Carlos is its fascinating range of influences that have evolved this cuisine. Latino cooking has dipped its spoon in the culinary heritage of Europe, the Caribbean, Asia and Africa.
*Spanish for “Mmmm. Wow. That’s good!”

LCBO BAYVIEW VILLAGE  |  Wednesday, January 9 | 6:30 - 8:30 pm

LCBO ORION GATE  |  Wednesday, February 13 | 7:00 – 9:00 pm

LCBO SUMMERHILL  |  Tuesday, March 4 | 6:30 – 8:30 pm

LCBO THE KINGSWAY  |  Tuesday, March 11 | 6:30 – 8:30 pm