|
LCBO Fairview Mall | 311 Geneva
Street, St. Catharines, Ontario
L2N
2G1 | 905 646-1818
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
To ensure the safety of your learning environment please inform us of any food allergies you may have.
june
Tuesday, June 2 | 7:00 – 9:00 pm |
AMAZING ITALIAN PATIO PARTY |
$50
Chic and simple is the key to the success of your next gathering.
Chef/owner, Paul Mattina, of Georgetown’s Mattina’s Cucina, prepares
Italian flat bread, Lobster dip, Sicilian hummus, Clams casino,
Pancetta-wrapped salmon skewers, Roasted garlic shrimp, and more. |
Tuesday, June 9 | 7:00 – 9:00 pm |
CELEBRATIONS TO GO | $50
Chef Rossana De Angelis, owner of Sagewellness Moksha Gourmet, knows
that great food helps to set the stage for the enjoyment of any event. Enjoy
simple foods perfect for beach, picnic or anytime entertaining: Seafood and
fruit skewers (shrimp, mangoes and pickled ginger) with an agro-dolce (sweet
and sour dipping sauce), Spieducci (Italian lamb shish kebab), Lamb mini
burger with spicy chutney, and Banana-cardamom flan. |
Saturday, June 13 | 10:30 am – 12:30 pm |
FATHER’S DAY BARBECUE | $50
Treat your Dad to a gourmet feast of some of his very favourite grilled
dishes. Chef and cookbook author Emily Richards will show you how to
prepare-to-perfection Grilled flank steak with olive vinaigrette, Shrimp
salad with tomatoes and zucchini, and Berry custard slice. |
Tuesday, June 16 | 7:00 – 9:00 pm |
ALFRESCO DINING | $50
Featured chef Jeff Crump, of The Ancaster Old Mill, feeds you some of
the freshest, sun-drenched and most beautifully prepared food you’ve ever
tasted, sourced from farmers he knows and trusts. Experience a menu of Salad
of peas, feta and mint, Sous vide red spring salmon with nasturtium salad,
and Buttermilk panna cotta with rhubarb compote. One lucky registrant will
go home with a gift certificate for $50, redeemable towards a meal at the
Ancaster Old Mill or Spencer’s at the Waterfront in Burlington.
• Chef Profile Class |
Tuesday, June 23 | 7:00 – 9:00 pm |
SEAFOOD FEAST | $60
Herald summer’s arrival as culinary instructor Paola Moscato demonstrates a
seafood menu that is sure to awaken your senses. Sample a Grilled mixed
seafood platter with lemon herb butter and vegetable spaetzle salad, Red
snapper alla Florentine (stuffed with ricotta and crab), and Mixed berry
shortcake with lemoncello sauce. |
|
july
Tuesday, July 7 | 7:00 – 9:00 pm |
AUTHENTIC MEXICAN CUISINE |
$50
Cookbook author and culinary instructor Maria Elena Cuervo Lorens travels
from Vancouver to treat you to an evening filled with authentic Mexican
cuisine. Sample Salpicon Estilo Puebla (Shredded Beef Salad, Puebla-style),
Dip de Aguacate (Mexican Avocado Dip), Creamy Rice with Poblano Strips, and
Gelatina Batida de Naranja con Queso Crema (Whipped Orange and Cream Cheese
Gelatin). |
Tuesday, July 14 | 7:00 – 9:00 pm |
GRILLED GOODNESS! | $50
Culinary instructor Paola Moscato presents updated barbecue classics for
your entertaining pleasure. Learn how to create delicious and irresistible
Summer Vegetable and Meatball Skewers with Caprese Salad, Grilled Beef Satay
with Thai Peanut Sauce, Grilled Chicken with Tuscan Herbs, and Grilled
Peach-Stuffed Chocolate Crêpe for dessert. |
Tuesday, July 21 | 7:00 - 9:00 pm |
TASTES OF SUNSHINE | $50
Executive chef Brad Lomanto, of the soon-to-be-opened Cambridge Old Mill,
will delight your senses with an exquisite summer-infused menu. Taste Summer
Terrine of Tomato and Eggplant, Hand-cut Linguine with Seared Halibut and
Preserved Lemon, and a finale of Milk Chocolate Mousse with Strawberry
Consommé. |
|
August
Tuesday, August 4 | 7:00 – 9:00 pm |
GARDEN-INFUSED DELIGHTS |
$60
Chef Paul Mattina, owner of Georgetown’s Mattina’s Cucina, brings the
bounty of nature’s harvest straight to your table. The menu includes:
Grilled Fresh Tomato and Three-Cheese Balsamic Salad, Terrine of Goat Cheese
and Seasonal Grilled Vegetables, Lemon-Poached Shrimp, and a special
surprise for dessert. |
Tuesday, August 11 | 7:00 – 9:00 pm |
CELEBRATION OF BEER | $50
Chef Chris Calder, of Vinifera Catering, shares his secrets and
provides the inspiration to create Chilled Fresh Pea and Mint Soup served
with Smoked Bacon, Sweet and Bitter Field Greens with Wild Black Raspberry
Vinaigrette, Five-year-old Cheddar and Grilled Apples, Hot Smoked Atlantic
Salmon served with Baby Endive, Walnuts and Marinated Plums, Grilled Baby
Back Ribs, and Apple Tarte Tatin. |
Tuesday, August 18 | 7:00 - 9:00 pm |
INDIAN-INSPIRED GRILLING | $50
Chef Geeta Maini instructs you on the fine art of impressing your guests
with Indian spices and marinades. Enjoy Bhel Puri Chaat, Mumbai's favourite
street food snack, Coconut Salmon, Paneer for the grill accompanied with
Rice, a Creamy Coriander Sauce, Mango Salsa and Raitha, and a delicious,
refreshing Mango Lassi topped with Chai-spiced Mangoes and Ice Cream for
dessert. |
Tuesday, August 25 | 7:00 – 9:00 pm |
TANDOORI TREASURES FOR YOUR
BARBECUE | $50
Cookbook authors Smita and Sanjeev Chandra take you on a culinary adventure
to the Middle East and Asia where tandoori food originated. Sample Thai
Chicken Satay Skewers with Peanut Sauce, Persian Grilled Fish with Herb and
Vegetable Salad, and Mongolian Beef Kabobs in a Black Pepper Soy Sauce
served over Ginger Fried Rice. |
|
*These classes feature full portions of the recipes prepared. Seating is
limited.
We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es).
|
|
