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LCBO Summerhill | 10 Scrivener Square,
Toronto, Ontario
M4W 3Y9 | 416 922-0403
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
To ensure the safety of your learning
environment please inform us of any
food allergies you may have.
May
Tuesday, May 1 | 6:30 PM – 8:30 PM
SPRING FLAVOURS FROM SCRATCH – $60
Chef Christine Tizzard says, “Begin
with the best ingredients, keep it
organic, and make it from scratch.”
Experience her passion for cooking
with the finest ingredients, and enjoy
a delicious seasonal menu featuring
spring lamb, fiddleheads, asparagus
and rhubarb.
Tuesday, May 8 | 6:30 PM – 8:30 PM
SMALL PLATE BUFFET FOR MOTHER’S DAY – $60
Chef Paula Bambrick teaches you how to
make a mouthwatering selection of small
plates perfect for a Mother’s Day buffet.
Menu includes: Grilled Wild Mushrooms;
Lemon Chicken Brochettes with Roasted
Red Pepper Aioli; Veal-stuffed Peppers;
Crostini with Fresh Goat’s Cheese and
Roasted Artichokes; Parmesan Crisps
with Smoky Tomato Cream; and
Meatballs in White Wine and Lemon.
Tuesday, May 15 | 6:30 PM – 8:30 PM
A TASTE OF ALSACE – $60
Jeffrey Marshall, executive chef of
George Weston Limited, Toronto,
introduces simple yet hearty spring
dishes inspired by France’s Alsace
region. Menu includes: Flammekueche
(an Alsatian bacon and onion tart);
Coq au Riesling with Mushrooms and
Asparagus; a cheese course of Munster
with Cumin Seeds; and a Schnapps-scented
Plum Cake.
Thursday, May 24 | 6:30 PM – 8:30 PM
SWEET AND SAVOURY PIES AND TARTS – $60
Baking expert Daphna Rabinovitch
highlights the flavours of spring,
revealing professional pastry tips while
making delicious sweet and savoury
pies and tarts that celebrate the season.
Menu includes: Fudge Truffle Tart;
French Leek Tart; and Strawberry-Rhubarb Galette.
Tuesday, May 29 | 6:30 PM – 8:30 PM
GRILLING CELEBRATION WITH ROB RAINFORD – $70
Meet featured chef and grill-master Rob
Rainford, host of Licence to Grill on Food
Network Canada. Chef Rainford teaches the
basics and benefits of barbecuing, using
different techniques to create these stellar
dishes. Menu includes: Tomato Consommé;
Stuffed Jumbo Prawns; Planked Chermoularubbed
Salmon; Grilled Beef Tenderloin;
and Sabayon with Lodi Zinfandel
Strawberries. Plus, one lucky participant
will receive a Napoleon City Grill and
three-piece barbecue accessories kit,
signed by Chef Rainford.
Featured chef
June
Tuesday, June 5 | 6:30 PM – 8:30 PM
AL FRESCO CELEBRATION WITH FRIENDS – $60
Jane Rodmell, owner of All The Best
Fine Foods, Toronto, inspires you to gather
good friends outdoors in the garden, park
or at the cottage with these delicious,
simple, seasonal dishes. Menu includes:
Early-summer Cheeses from All The Best’s
cheese room; Grilled Vegetable Bundles
with Chèvre and Herbs; Lemon-scented
Buffalo Mozzarella with Pea Purée on
Crostini; Herbed Porchetta with Salsa
Verde; Mediterranean Potato Salad; Grilled
Asparagus Salad; and Mini Orange
Almond Cakes with Fresh Berries. Plus,
one lucky guest will win a copy of All The
Best Recipes by Jane Rodmell; another
will receive a gift certificate for 10% off
at All The Best Fine Foods.
Tuesday, June 12 | 6:00 PM – 8:30 PM
ADVANCED KNIFE SKILLS – $160
The chefs of Dining In Chez Vous
teach safe and efficient techniques for
deboning a chicken, filleting a fish,
dicing and chopping, with a range of
recipes perfect for using your new skills.
Menu includes: Chicken Cobb Salad;
Roasted Salmon with Creamy Dill Sauce;
Pan-seared Vegetables; and Bananas
Foster. Participants will also receive a
complimentary boning knife, chef’s knife,
and honing steel (retail value $200)
from Wüsthof-Trident.
Hands-on class
Please note: Participants will be asked to sign
a safety waiver and wear closed-toe shoes.
Ticket price covers attendance to the class only.
Registrant must attend the class to receive the knife
set. See back page for our cancellation policy.
Tuesday, June 19 | 6:30 PM – 8:30 PM
ONTARIO FIELD TO TABLE – $60
Inspired and supported by Foodland
Ontario, Tawfik Shehata’s dishes use
produce from the spring harvest season.
Menu includes: Sauté of Fiddleheads,
Asparagus, Ramps and Morels or Oyster
Mushrooms; Spring Lamb; Trout Lilies;
and Salsa Verde.
Tuesday, June 26 | 6:30 PM – 8:30 PM
EARLY SUMMER LATIN FLAVOURS – $60
Chef Carlos Fuenmayor, owner of
Sabrosito, Toronto, showcases the
flavours, colours and traditions of
popular Latin cuisine with dishes
that are easy to prepare at home.
Menu includes: Mojitos; Peruvian
Mini Shrimp Ceviche; Local Roasted
Butternut Squash, Caramelized Onions
and Fresh Cheese; Chick Peas, White
Sweet Potato, Tomatoes and Chorizo;
Chicken Empanadas with Sweet Pepper
Sauce; Beef Tenderloin Brochettes
with Papaya Salsa; and Baked Sweet
Plantain with Fresh Cheese, Honey
and Pistachios.
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*These classes feature full portions of the recipes prepared. Seating is
limited.
We reserve the right to cancel
or postpone classes (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es).
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