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LCBO Summerhill | 10 Scrivener Square,
Toronto, Ontario
M4W 3Y9 | 416 922-0403
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
To ensure the safety of your learning
environment please inform us of any
food allergies you may have.
july
Tuesday, July 7 | 6:30 - 8:30 pm |
AUTHENTIC VIETNAMESE | $50
Explore the unique ingredients and simple techniques of Vietnamese cooking
with Jeffrey Marshall, executive chef at George Weston Limited, and
his sous chef Michele Vig. You’ll learn to make authentic versions of some
of the country’s most popular recipes. Tonight’s menu includes Skewered
Grilled Pork Balls with Vietnamese Peanut Sauce, Vietnamese Buns, a main
course Bowl with Lettuce, Herbs and Vermicelli Noodles topped with Crispy
Shrimp and Pork Spring Rolls, Caramelized Pork served with Nuoc Cham, and
Vanilla Ice Cream with Star Anise Syrup. |
Tuesday, July 14 | 6:30 - 8:30 pm |
THE STORY OF TANDOORI | $50
Popularized by restaurants the world over, tandoori food is aromatic,
delicious and unique. Join cookbook authors Smita and Sanjeev Chandra this
evening as they take you on a fascinating culinary journey around the
countries of the Middle East and Asia where tandoori food originated. Start
the evening with Grilled Thai Chicken Satay Skewers with Peanut Sauce
followed by Persian Grilled Fish with Herb and Vegetable Salad, and end with
Mongolian Beef Kabobs in a Black Pepper Soy Sauce served over Ginger Fried
Rice. You’ll discover how you can create all these flavours on your own
backyard barbecue. |
Tuesday, July 21 | 6:30 - 8:30 pm |
ITALIAN AL FRESCO | $50
Toronto summer evenings are perfect for outdoor eating. Featured Chef Emily
Richards will show you how to bring the flavours of Italy right to your own
backyard with an al fresco menu that you can enjoy under the stars.
Tonight’s menu features: Gorgonzola and Berry Canapés, Seafood Salad,
Grilled Flank Steak with Olive Vinaigrette, Summer Sweet Peppers and Onion
Orzo, and Chocolate Affogato for dessert. Tonight, one lucky participant
will receive a signed copy of Emily’s cookbook Italian Express.
• Chef Profile Class |
Tuesday, July 28 | 6:30 - 8:30 pm |
GOURMET BRUNCH | $60
Join Bill Lohman, chef and owner of Tastings Catering, and learn all
the makings for a tasty summer brunch meal. Armed with these recipes, you’ll
be ready to treat yourself and your guests to a sumptuous spread of Linguine
with Lobster, Tomato, Garlic and Flat Leaf Parsley, Poached Coho Salmon with
a Mimosa Vinaigrette, Cucumber Ring Salad and a Chive Rosti, and Frozen
Apricot Soufflé with Pistachio Brittle. |
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august
Tuesday, August 6 | 6:30 - 8:30 pm |
LATIN FOOD AND BEER | $50
Join Carlos Fuenmayor, chef and owner of Sabrosito, for a festive
evening of Central and South American dishes that will take you on a
culinary adventure. In addition, you’ll learn about complementary beers
including those from Argentina and Mexico. Tonight’s flavour-packed dishes
include Steamed Mussels with Cuban Pilsner, Tomatoes, Garlic, and Fresh
Lime, Beer-Battered Haddock with Chayote Relish, Grilled Tiger Shrimp
Marinated in Dos Equis and served with Tortillas and Tomato Salsa, and
Buñuelos (fritters). |
Tuesday, August 11 | 6:30 - 8:30 pm |
BEST OF THE BARBECUE | $65
The hot weather has set in and the smell of grilling fills the air. To make
your next barbecue even better, you’ll need lots of great sauces, rubs and
marinades. Tonight, Tony Cammalleri, executive sous chef at Toronto’s
upscale Pusateri’s Fine Foods, will demonstrate the simple techniques
for achieving perfectly grilled meat, chicken, seafood, and vegetables. On
tonight’s menu: Grilled Corn Salad, Beer-Marinated Barbecue Beef Short Ribs,
Chicken Wings with Homemade Barbecue Sauce, and Southwestern-style Barbecue
Shrimp. |
Tuesday, August 18 | 6:30 - 8:30 pm |
EASY HORS D’OEUVRES FROM THE
LOCAL HARVEST | $50
Join Vanessa Yeung, owner of Aphrodite Cooks, for an evening of elegant hors
d’oeuvres featuring locally grown, or made, food products, along with tricks
and shortcuts to pleasurable and enjoyable entertaining. Come and enjoy
Potato and Thyme Galettes, Mini Chive Pancakes with a Beet and Apple Compôte,
Watermelon and Feta Skewers, Mint and Sweet Pea Purée on Crostini with
Shaved Pecorino, and Apricot Halves with Brandy Mascarpone Cream and
Amaretti Crumbs. |
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*These classes feature full portions of the recipes prepared. Seating is
limited.
We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es).
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