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LCBO The Kingsway | 2946 Bloor Street West, Toronto, Ontario
M8X 1B7 | 416 239-3066
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
november
Thursday, November 5 | 6:30 – 8:00 pm |
TASTE THE 4TH SENSE | $35
Experience a range of different and exciting flavours with Gerry Mischuk
from Taste The 4th Sense. The first part of the evening features a
delicious and healthy menu prepared with a selection of naturally infused
oils and vinegars. The second part of tonight’s event includes an in-depth
look at the history and science behind hot sauces. and a tasting of hot
sauces from around the world, from mild to wild. Taste The 4th Sense
has a vast selection of hot sauces, as well as barbecue sauces, mustards and
other unique condiments. One lucky participant will take home a gift basket
filled with unique products (value $100) and everyone will receive a 25% off
coupon. |
Thursday, November 12 | 6:30 – 8:30 pm |
IN-STYLE ENTERTAINING WITH
SUMMER KITCHEN | $35
Mary Fabiano, the creator of Summer Kitchen, teaches how to use her
award-winning products to create memorable dishes with the confidence of a
seasoned chef and that can be prepared ahead of time. Start the evening with
delicious Sweet Horseradish- Aged Cheddar Cheese Straws followed by Red Wine
Braised Short Ribs and Sundried Tomato Chutney served on creamy Polenta; end
the meal with a Pear Marsala Semi Freddo with Caramelized Apples. |
Thursday, November 19 | 6:30 – 8:30 pm |
OAKLEIGH RANCH:
AUSTRALIA’S ANSWER TO KOBE | $40
Australian Wagyu beef, from the Kobe beef family, is a delicacy and
considered one of the most succulent meats in the world. Naturally raised on
the open ranges of Eastern Australia, beef experts rank Oakleigh Ranch’s
Wagyu beef far superior than even Black Angus. Join Executive chef Stephen
Perrin, of Terra Restaurant, as he prepares a menu fit for a king. |
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december
Thursday, December 3 | 6:30 – 8:00 pm |
EASY HOLIDAY ENTERTAINING | $35
Just in time for the holiday entertaining season, Laura White, highly
acclaimed pastry chef and chocolatier, and our expert Product Consultant
will be sharing their passion of pairing wines and spirits with dark
chocolates from Nestlé Noir and After Eight. Tonight, learn
how to match chocolates with sparkling wine, a nice port or even a cabernet
sauvignon. Plus inspire your creativity in entertaining with quick and easy
tips on how to dress up a drink or dessert with After Eight for those
unexpected guests. Each participant will receive a gift pack courtesy of
Nestlé Noir and After Eight chocolates. |
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January
Thursday, January 21 | 6:30 – 8:00 pm |
THE AGING PROCESS | $75
Like wine, some cheeses get better with age. Join our featured guest Afrim
Pristine from The Cheese Boutique and our Product Consultant as they
guide you through a tasting of the different stages in aging both wine and
cheese from young to middle-aged to mature. |
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february
Thursday, February 18 | 6:30 – 8:00 pm |
COCKTAILS & CONVERSATION | $35
(Includes a complimentary copy of Absent by Sherri Vanderveen) Fiction
What happens when a father disappears? How are the empty spaces of an
absence filled? In 1979, Otto Sinclair flees in the wake of a tragic fire,
leaving his family to sort through the ashes. Twenty-eight years later, he
comes back to them: his wife Lenore, a kept woman in mourning with a box of
memories in the trunk of her car; his daughter Ruby, who peoples her world
with the imaginary and the unattainable; his son Gavin, confined in a prison
of his own creation; and the ghost of his mother, dead on the third floor of
the house he burned down. A single act of desperation can echo for decades.
Now, a wounded family struggles to answer one final question: is it possible
to forgive when it's impossible to forget? |
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We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es). |
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