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LCBO The Kingsway | 2946 Bloor Street West, Toronto, Ontario
M8X 1B7 | 416 239-3066

To register and purchase your tickets please visit the Customer Service Desk at the desired location. Please contact the participating store for details. Spaces are limited so book your place soon. Participants must be 19 years of age or older.


october


Thursday, October 1 | 6:30 – 8:30 pm

COCKTAILS & CONVERSATION | $35

(Includes a complimentary copy of Falling Under by Danielle Younge-Ullman)
Fiction

Mara Foster has survived a turbulent childhood to gain independence and moderate success as an artist. Now in her late twenties she lives alone, paralyzed by irrational fears and burdened by a troubled past involving an teenaged affair with an older man and the tragic loss of her college boyfriend. When Mara meets Hugo her defenses begin to crumble and she realizes she must either confront her past or be consumed by it.

Written in spare, crisp prose and marked by wry humor, Falling Under is a gripping contemporary urban tale of human weakness, friendship, and hard-earned redemption. This emotionally resonant story of unexpected love marks the debut of a striking new voice in fiction.

Thursday, October 29 | 6:30 – 8:00 pm

AN EVENING WITH THE MACALLAN AND HIGHLAND PARK | $60

Enjoy an entertaining and educational tasting of premium single malt Scotch selected from The Macallan and Highland Park distillery. You will be guided by the Canadian Scotch Ambassador to learn about whisky making and experiment with intriguing food pairings.

november


Thursday, November 5 | 6:30 – 8:00 pm

TASTE THE 4TH SENSE | $35

Experience a range of different and exciting flavours with Gerry Mischuk from Taste The 4th Sense. The first part of the evening features a delicious and healthy menu prepared with a selection of naturally infused oils and vinegars. The second part of tonight’s event includes an in-depth look at the history and science behind hot sauces. and a tasting of hot sauces from around the world, from mild to wild. Taste The 4th Sense has a vast selection of hot sauces, as well as barbecue sauces, mustards and other unique condiments. One lucky participant will take home a gift basket filled with unique products (value $100) and everyone will receive a 25% off coupon.

Thursday, November 12 | 6:30 – 8:30 pm

IN-STYLE ENTERTAINING WITH SUMMER KITCHEN | $35

Mary Fabiano, the creator of Summer Kitchen, teaches how to use her award-winning products to create memorable dishes with the confidence of a seasoned chef and that can be prepared ahead of time. Start the evening with delicious Sweet Horseradish- Aged Cheddar Cheese Straws followed by Red Wine Braised Short Ribs and Sundried Tomato Chutney served on creamy Polenta; end the meal with a Pear Marsala Semi Freddo with Caramelized Apples.

Thursday, November 19 | 6:30 – 8:30 pm

OAKLEIGH RANCH: AUSTRALIA’S ANSWER TO KOBE | $40

Australian Wagyu beef, from the Kobe beef family, is a delicacy and considered one of the most succulent meats in the world. Naturally raised on the open ranges of Eastern Australia, beef experts rank Oakleigh Ranch’s Wagyu beef far superior than even Black Angus. Join Executive chef Stephen Perrin, of Terra Restaurant, as he prepares a menu fit for a king.

december


Thursday, December 3 | 6:30 – 8:00 pm

EASY HOLIDAY ENTERTAINING | $35

Just in time for the holiday entertaining season, Laura White, highly acclaimed pastry chef and chocolatier, and our expert Product Consultant will be sharing their passion of pairing wines and spirits with dark chocolates from Nestlé Noir and After Eight. Tonight, learn how to match chocolates with sparkling wine, a nice port or even a cabernet sauvignon. Plus inspire your creativity in entertaining with quick and easy tips on how to dress up a drink or dessert with After Eight for those unexpected guests. Each participant will receive a gift pack courtesy of Nestlé Noir and After Eight chocolates.

We reserve the right to cancel or postpone classes, (in which case, participants will be notified and fully reimbursed or offered a credit). A refund or transfer is available up to five days before class(es) begin. No refunds or transfers for missed class(es).
 
     
 
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