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LCBO Summerhill | 10 Scrivener Square,
Toronto, Ontario
M4W 3Y9 | 416 922-0403
To register and purchase your tickets please visit the Customer Service
Desk at the desired location. Please contact the participating store for
details. Spaces are limited so book your place soon. Participants must be 19
years of age or older.
august
Thursday, August 26 | 6:30 – 8:30 pm |
SPICE UP YOUR NIGHT |
$35
The Sexy Gourmet Food Company invites you to spice up your cooking
with their unique line of spice blends and recipes. Tonight’s menu includes
Gazpacho Soup; Chicken Souvlaki with Tzatziki; Asian Five-spice Salmon with
Chipotle Aioli; and Indian Coconut Chicken. Every participant will take home
a sample of Sexy Spices and have a chance to win one of four gift baskets
filled with Sexy Gourmet Food products. Creative cooking just got a
whole lot sexier. |
September
Thursday, September 23 | 6:30 – 8:00 PM |
PLANNING THE PERFECT WEDDING | $35
Planning a wedding? Relax and let us help you. Tonight, we welcome a team of wedding professionals from Universal Weddings, Therese Guidolin (floral and decor) and Two-Hearts Wedding Services to offer hosting and planning tips for rehearsal dinners, showers, stags, engagement and Jack & Jill parties. Our Product Consultant will lead you through a wine tasting paired with delicious appetizers while offering advice on selecting the perfect wines for your special day. All class participants will go home with a gift bag, and one lucky person will have the chance to win a special prize, all courtesy of Universal Weddings. |
October
Thursday, October 7
| 6:30 – 8:00 PM |
A CULINARY TOUR | $35
Join Transat Holidays and Sears Travel for an international night of flavour. Our master chef will take you on an exotic culinary tour through the Caribbean, Mexico and, Europe. Experience the perfect wine pairings for the evening’s delicacies, and as you’re sampling, learn about where your next holiday getaway may take you, what are the new hot spots, and travel tips you need to know. This evening will give you wonderful cooking ideas, help you discover your favourite new wine, and you’ll receive a gift courtesy of Transat Holidays. |
Thursday, October 14 | 6:00 – 8:30 PM |
HANDS-ON PASTA: A WINE INFUSION EXPERIENCE | $75
We invite you to a fun evening of pasta, vino and music celebrating Italian traditions and local foods. Join Chef Roberto Martella, of Grano, and our expert Product Consultant Angelo Bean in a truly hands-on experience. The evening begins with a sampling of
a selection of Ontalia wine-infused salumi (charcuterie). Next, you will make two types of wine–infused pasta using your hands and old fashioned tools: cavatelli and spagehetti alla chitarra. We’ll also show you how to cook wholesome Ontalia sauces which
will be served alongside the pasta. This promises to be an evening to remember! |
Thursday, October 21 | 6:30 – 8:00 PM |
COCKTAILS & CONVERSATION | $35
(Includes a complimentary copy of Coppermine by Keith Ross Leckie) Fiction
A never-before-told Canadian wilderness adventure, full of dramatic turns and stunning revelations. Part epic adventure, part romance, and part true-crime thriller, Coppermine is a dramatic, compelling, character-driven story
set in 1917 in the extremes of Canada’s far north and the boom town of Edmonton.
The story begins when two missionaries disappear in the remote Arctic region known as the Coppermine. North West Mounted Police officer Jack Creed and Angituk, a young Copper Inuit interpreter, are sent on a year-long odyssey to investigate the fate of the lost priests. On the shores of the Arctic Ocean near the mouth of the Coppermine River, they discover their dismembered remains. Two Inuit hunters are tracked and apprehended, and the four begin an arduous journey to Edmonton, to bring the accused to justice. |
Thursday, October 28 | 6:30 – 8:30 PM |
ITALIAN ROOTS IN LOCAL SOIL: BUFFALO MOZZARELLA AND BURRATA | $45
Tonight, we present a great reason for lovers of specialty cheeses to “go local”. Quality Cheese Inc., owned and operated by the Borgo family, produces award-winning fine Italian-styled cheeses in Ontario. Albert Borgo will share his knowledge and family’s passion for cheese-making and explain how he sources local Buffalo milk to make their mozzarella. We’ll taste their famous Borgonzola and Burrata, and Caprese Salad; Stracchino Risotto; and Brie Fondue paired with Ontario VQA wines selected by Product Consultant Angelo Bean. |
November
Wednesday, November 17 | 6:30 – 8:00 PM |
AN EVENING WITH TAYLOR FLADGATE | $45
Come and experience one of the oldest traditions in wine. Port is made in many styles and is versatile enough to suit any palate. Taylor Fladgate is one of the world’s most recognized Port producers, and during this educational tasting we will lead you through the gamut of Port styles: from young fruit-driven Ruby, to a pronounced and complex aged Tawny, all the way to sublime bottle-aged Port. Enjoy tonight’s selections with a variety of wonderfully matched cheeses. |
Wednesday, November 24 | 6:30 – 8:30 PM
Thursday, November 25 | 6:30 – 8:30 PM |
ITALY’S RICE AMBASSADOR: GABRIELE FERRON | $45
Back by popular demand for two nights only, rice ambassador Gabrielle Ferron returns from Italy to share his passion for food. He will lead us through an incredible voyage through the taste of risotto and reveal the secrets so you can become your own “Maestro di Cucina Veneta”. |
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We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es). |
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