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Events & Courses | Podcasts | Planning Tips | The Basics
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| DISCOVER
LIFESTYLE
EVENTS |
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LCBO Summerhill | 10 Scrivener Square,
Toronto, Ontario
M4W 3Y9 | 416 922-0403
To register and purchase your tickets please visit the Customer Service
Desk at the desired location. Please contact the participating store for
details. Spaces are limited so book your place soon. Participants must be 19
years of age or older.
november
Thursday, November 5 | 6:30 – 8:30 pm |
COCKTAILS & CONVERSATION | $35
(Includes a complimentary copy of The Fallen by Stephen Finucan)
Fiction
In the winter of 1944, the newly liberated city of Naples has become an ever
more dangerous place. Among those charged with maintaining the military
security of the city is a young Canadian, Lieutenant Thomas Greaves. Greaves
seems naïve at first, but it soon becomes clear that he has demons to
exorcise and that he sees his time in Naples as the opportunity to make
amends for a tragic mistake made on the battlefield. But his plans go awry,
and Greaves lands in the murky world of gangsters and black marketeers. |
Thursday, November 12 | 6:30 – 8:00 pm |
EASY HOLIDAY ENTERTAINING | $35
Just in time for the holiday entertaining season, Laura White, highly
acclaimed pastry chef and chocolatier, and our expert Product Consultant
will be sharing their passion of pairing wines and spirits with dark
chocolates from Nestlé Noir and After Eight. Tonight, learn
how to match chocolates with sparkling wine, a nice port or even a cabernet
sauvignon. Plus inspire your creativity in entertaining with quick and easy
tips on how to dress up a drink or dessert with After Eight for those
unexpected guests. Each participant will receive a gift pack courtesy of
Nestlé Noir and After Eight chocolates. |
Thursday, November 26 | 6:30 – 8:30 pm |
OAKLEIGH RANCH:
AUSTRALIA’S ANSWER TO KOBE | $40
Australian Wagyu beef, from the Kobe beef family, is a delicacy and
considered one of the most succulent meats in the world. Naturally raised on
the open ranges of Eastern Australia, beef experts rank Oakleigh Ranch’s
Wagyu beef far superior than even Black Angus. Join Olliffe Fine Meats
to sample a menu fit for a king. |
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MArch
Thursday, March 25 | 6:30 – 8:00 pm |
A TEA DISCOVERY | $35
Well-known to cocktail connoisseurs, Martini Club mixtresses Michelle Hunt
and Laura Panter have joined forces with certified tea sommelier Nora Gubins,
of TeaQueen, to help put a whole new spin on tea. In this lively
session, you will learn about the intriguing history of tea from one of the
very few tea sommeliers in Canada. Then savour specially chosen teas and
enjoy them in a whole new way – as innovative ingredients to delicious
cocktails. Devoted to the craft of the cocktail, the Martini Club
mixologists will cover cocktail-making basics and share their tips on custom
drink design. The result? Trendy cocktails with a new twist on tea! Enjoy
the results and round out the evening with cocktail nibbles. |
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We reserve the right to cancel
or postpone classes, (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed
class(es). |
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