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Events & Courses | Podcasts | Planning Tips | The Basics
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LCBO Maple | 2943 Major Mackenzie
Drive, Maple, Ontario
L6A 3N9 | 905 832-1367
Events and times are subject to change
without notice. Please contact the
participating store for details.
Saturday,
November 14 | 1:00 - 5:00 pm |
ICEWINE FESTIVAL Experience one of Canada’s finest creations. Icewine.
Step in to the Events Kitchen today to try samples from: The Foreign
Affair Winery, Stratus Vineyards, Open and 20 Bees. You’ll even be able
to try it in a cocktail, along with some tasty hors d’oeuvres from a
local caterer. |
Friday,
November 20 | 4:00 - 8:00 pm |
IRONSTONE From the Sierra Foothills in California come two Ironstone
wines. The 2007 Merlot Sierra Foothills is well-balanced and very
food-friendly. Try it with roasted pork, veal chops, or a medium-rare
steak. The 2008 Symphony Obsession has musky, floral and Turkish delight
aromas, delivering a mouthful of sweet and ripe flavours. It pairs well
with spicy Asian dishes. Try both today. |
Saturday,
November 21 | 1:00 - 5:00 pm |
TWO ITALIAN SELECTIONS Come in to the Events Kitchen today and sample
two Italian wines. The VINTAGES selection is the Castelmonte Cent'Are
Sicilia Rosso, and the other is the Mineo Cavallina Nero D'Avola Syrah.
Try both with Foccacia sandwiches with buffalo mozzarella, accompanied
by small pizza wedges with roasted red pepper and sausage. |
Friday,
November 27 | 4:00 - 8:00 pm |
VINTAGES RELEASE TASTING Join us for a sampling to two VINTAGES
products. The first is the Arboleda Chardonnay, recently released on
November 7. This Chilean wine has a golden yellow colour with intense
tropical fruit such as mango which are complemented by sweet aromas. The
Jester Shiraz, a South Australian wine with Italian roots, is a
full-bodied juicy Shiraz with hints of oak. Enjoy with prime rib or rare
tuna steaks! |
Saturday,
November 28 | 1:00 - 5:00 pm |
A CANADIAN SPECIALTY Come in and try a Canadian specialty, Kittling
Ridge Estates’ Icewine & Brandy. This medal winner is a unique blend of
seven-year old, barrel-aged brandy and Vidal Ice Wine. Serve it chilled
with dessert, or on it’s own after dinner. |
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