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LCBO Millcroft Centre | 2000 Appleby Line, Burlington, Ontario
L7L 6M6 | 905 336-6200
Events and times are subject to change without notice. Please contact the participating store for details.
Saturday, November
14 | 1:00 - 5:00 pm |
ALEXANDER KEITH'S DARK ALE Try the latest from Nova Scotia’s
Alexander Keith’s brewery. This brew is crafted using roasted specialty
malts to create dark mahogany coloured ale with distinctive notes of
chocolate and coffee. Try it with a hearty traditional pub dish such as
shepherds pie, oysters or fish & chips. |
Friday, November 20 | 4:00 - 8:00 pm |
IRONSTONE From the Sierra Foothills in California come two Ironstone
wines. The 2007 Merlot Sierra Foothills is well-balanced and very
food-friendly. Try it with roasted pork, veal chops, or a medium-rare
steak. The 2008 Symphony Obsession has musky, floral and Turkish delight
aromas, delivering a mouthful of sweet and ripe flavours. It pairs well
with spicy Asian dishes. Try both today. |
Saturday, November
21 | 2:00 - 6:00 pm |
TWO ITALIAN SELECTIONS Come in to the Events Kitchen today and sample
two Italian wines. The VINTAGES selection is the Castelmonte Cent'Are
Sicilia Rosso, and the other is the Mineo Cavallina Nero D'Avola Syrah.
Try both with Foccacia sandwiches with buffalo mozzarella, accompanied
by small pizza wedges with roasted red pepper and sausage. |
Friday, November 27 | 4:00 - 8:00 pm |
VINTAGES RELEASE TASTING Join us for a sampling of two VINTAGES
products. The first is the Arboleda Chardonnay, recently released on
November 7. This Chilean wine has a golden yellow colour with intense
tropical fruit such as mango which are complemented by sweet aromas. The
Jester Shiraz, a South Australian wine with Italian roots, is a
full-bodied juicy Shiraz with hints of oak. Enjoy with prime rib or rare
tuna steaks! |
Saturday, November 28 | 2:00 - 6:00 pm |
THE CANADIAN EXPERIENCE: INNISKILLIN ICEWINE Discover Inniskillin
Vidal Icewine VQA. A favourite here in Ontario and around the world,
treat yourself to a taste of one of Canada’s epicurean treasures. This
wine’s complex aromas of peach, apricot, candied citrus peel and honey
flavours coats your mouth with sweetness and finishes with balanced
acidity preparing you for the next sip. |
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