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LCBO Exmouth Street | 1330 Exmouth Street, Sarnia, Ontario
N7S 3X9 | (519) 542-6836
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
or older.
Thursday, Janaury 7 | 7:00 – 8:00 pm |
THIRST FOR KNOWLEDGE: WINE 101 |
$25
Wine doesn’t have to be complicated. Tonight, we’ll make sense of the world
of wine and navigate through the sea of products. Learn the basic techniques
of tasting and evaluating wines. Utilize your sense of sight, smell and
taste to better appreciate your wine selections as well as broaden your
repertoire of wines to include varietals you didn’t know existed. |
Thursday, January 14 | 7:00 – 8:00 pm |
TRUE FINDS, VALUE WINES | $25
Taste how the price of wine doesn’t always determine its quality. Tonight
you’ll discover budget-friendly wines that taste like you broke the bank. |
Thursday, January 21 | 7:00 – 9:00 pm |
ODE TO ROBBIE BURNS AND
SCOTLAND’S FINE SPIRIT | $60
Don your kilt and sporran and raise your Scotch to toast the legendary
Robbie Burns, Scotland’s most famous poet and songwriter. Tonight, we will
sample some of the rarest and finest single malt whisky Scotland offers to
the world. From the Islands to the Highlands, each region has its own colour,
bouquet, flavour and texture. A great time to taste and discover the
diversity of single malts. This class is a must among those single malt
Scotch enthusiasts.
This class includes a food-matching segment and special appearances. |
Thursday, January 28 | 7:00 – 8:30 pm |
PORTS AND SHERRIES | $30
Demystify the term “fortified wine”. Join us tonight to sample and discover
some of the treasures that hide behind the fortified wine label. You won’t
be disappointed as you taste premium port, sherry and more, and learn some
of the rich and fascinating history that these products are steeped in. |
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February
Thursday, February 9 | 7:00 – 8:30 pm |
COGNAC AND ARMAGNAC PREMIUM
TASTING | $50
While it’s frosty outdoors, surround yourself with fire and warmth. Tonight,
our Product Consultant will enlighten you with a warm tasting of these
premium spirits. Cognac and Armagnac: two premium spirits, two histories and
one country. Both are magnificent brandies from France yet offer different
and unique styles. Come and share the experience, and taste the differences
for yourself. |
Tuesday, February 9 | 7:00 – 8:00 pm |
CHOOSE YOUR CHAMPION | $30
Tonight, you will be the judge and decide which wine(s) will be on the
podium. This evening promises to be a unique event. Customers will be
divided up in groups, given a budget and asked to choose a wine. The groups
will taste and compare each group’s choice and choose a champion. |
Thursday, February 11 | 7:00 – 8:00 pm |
MEDAL WINNING WINES | $30
Is an award or medal on the label a guarantee of quality? Come taste for
yourself. Tonight, our Product Consultant will present some of the past
years top medal-winning wines for you to taste. You be the judge. |
Thursday, February 18 | 7:00 – 8:30 pm |
PREMIUM PORT AND ITS PAIRINGS |
$45
Discover the treasures of the Douro Valley. This premium tasting will focus
on the oldest traditions in fortified wines: Ruby, Tawny or Vintage. Made in
many styles and versatile enough to suit any palate, this evening we will
enjoy the luxury of port partnered with its perfect pairings.
This class includes a food-matching component. |
Thursday, February 25 | 7:00 – 8:30 pm |
COFFEE LODGE COCKTAILS |
$40
Learn how to prepare wonderful coffee cocktails with our Product Consultant
and a special guest from The Coffee Lodge. Hot or cold, the recipes prepared
tonight are just the thing to offer your guests for the perfect winter
sipper. Discover the true diversity of coffee and all the luxurious treats
you can create. The Coffee Lodge will also present a complementary food
match.
Take-home cocktail recipes will be provided. |
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March
Le Jeudi 4 Mars | De 19 h à 20 h |
LA MAGIE DU MARTINI | $35
Vodka ou gin, olives ou citron, secoué ou remué ? La renaissance du martini
et la création de variations originales sont une des grandes tendances de
l’heure. Venez vous joindre à nous dans cette soirée de découverte où vous
pourrez célébrer la magie du martini et apprendre tout ce qu’il est
important de savoir sur ce cocktail populaire, dont les toutes dernières
recettes. |
Thursday, March 11 | 7:00 – 8:00 pm |
WINTER BREWS: BLACK, GOLD AND
STOUT | $20
Ireland has long been the land of dry stout yet it boasts some fantastic ale
as well. Join us and discover true brew as we dispel many of the
misconceptions of Irish beer and create a new appreciation of what the
Emerald Island has to offer |
Thursday, March 18 | 7:00 – 8:00 pm |
WINTER WARMERS FEATURING CLASSIC
LIQUEURS | $30
Ease into the pleasures of a warming cocktail and chase the winter chills
away. Discover easy to prepare cocktail ideas and savour the flavours of the
hottest fireside drinks featuring classic liqueurs. Our Product Consultant
will demonstrate how to create exciting and delicious cocktails that will
leave you impressed. |
Thursday, March 25 | 7:00 – 8:00 pm |
SPANISH CONNECTION | $25
Spain produces many exciting wines based on both indigenous and
international grape varieties. Let our Product Consultant take you on a
tasting tour and discover the unique flavours and styles found in one of the
world’s oldest wine regions. |
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We reserve the right to cancel or postpone classes, (in which case,
participants will be notified and fully reimbursed or offered a credit). A
refund or transfer is available up to five days before class(es) begin. No
refunds or transfers for missed class(es).
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