LCBO The Roundhouse Centre | 3165
Howard Avenue, Windsor, Ontario
N8X 3Y9 | (519) 972-1772
To register and purchase your tickets please visit the Customer Service Desk
at the desired location. Please contact the participating store for details.
Spaces are limited so book your place soon. Participants must be 19 years of age
WEDNESDAY, JANUARY 15 | 6:30 – 7:30 PM
FABULOUS FINDS UNDER $15 – $25
The holiday bills are starting to roll in but you still want to entertain and enjoy a good bottle of wine. Join us as we venture through our most recent VINTAGES release to discover six hidden gems that won't break the bank.
WEDNESDAY, JANUARY 22 | 6:30 – 8:00 PM
SPANISH WINE AND TAPAS – $40
Back by popular demand this Perfect Pairing couldn't be more perfect. With our recent VINTAGES release offering up a wide selection of Spanish wines, we'll experience what the Spaniards get to enjoy everyday — just the right food with just the right wine in just the right amount.
WEDNESDAY, JANUARY 29 | 6:30 – 7:30 PM
BUDDING BRITISH COLUMBIA – $30
British Columbia is a land of 200 wineries and tonight we'll focus just on them. With the most recent VINTAGES release we'll explore what this province has to offer. Learn about BC's unique microclimates and how they relate to what's in the bottle.
WEDNESDAY, FEBRUARY 5 | 6:30 – 8:30 PM
DARE TO COMPARE: AN AUSTRALIAN EXPERIENCE – $40
From Margaret River and McLaren Vale to Coonawara and Hunter Valley, tonight is all about this southern hemisphere wine region. The variances within the designated regions are wide and distinctive. Learn all about them, along with eight wines from other regions to decide which is your favourite.
WEDNESDAY, FEBRUARY 12 | 6:30 – 7:30 PM
CHOCOLATE MARTINIS, SIX WAYS – $30
Chocolate is a universal language, just like love. And, just in time for Valentine's, an expert Product Consultant is preparing six rich and inspired recipes to satisfy your chocolate craving.
WEDNESDAY, FEBRUARY 19 | 6:30 – 8:00 PM
BEER AND CHILI – $40
In the heart of winter nothing brings such delight as comfort food, and chili fits the bill. Discover six distinctly different chili recipes paired with six distinctly different beers, then see the many varieties that beer has to offer and how well they can relate to food.
WEDNESDAY, FEBRUARY 26 | 6:30 – 8:00 PM
SCOTCH: A SWEET AND SALTY SUPER PAIRING – $65
We've tabled Scotch, matched it with sushi and with smoke, and in many ways its suitability with foods both sweet and salty is truly wonderful. Six Scotches will be paired with six food choices, either sweet or salty (or even both), to help you decide how you'd like to enjoy your next dram.
WEDNESDAY, MARCH 5 | 6:30 – 7:30 PM
BEER TO WHISKY: AN IRISH EXCURSION – $30
Celebrating St. Patty's Day? An expert Product Consultant takes us through the production of beer (which, of course, is the precursor to whiskey) and continues to explain how whiskey is developed. Sample three from each category and discover how they are similar and what makes them uniquely different.
WEDNESDAY, MARCH 12 | 6:30 – 8:00PM
A TEX MEX FIESTA – $40
Margaritas aren't the only Mexican cocktail. Tonight we'll mix up six uniquely different Mexican inspired drinks and pair each with a Tex-Mex food match for the ultimate March Break stay-at-home experience.
WEDNESDAY, MARCH 19 | 6:30 - 7:30 PM
MARTINI MYSTIQUE - $30
There still does not seem to be anything
quite as elegant or even slightly
mysterious as someone holding that
V-shaped glass, beading with
condensation, olives glistening in clear
liquid. Though dating back to the late
1900s, the gin Martini became popular
in the ’30s and found its heyday in
the ’50s. Vodka followed soon after and
today it’s a fierce battle. Tonight,
experience three of each – one at the
bar level, one at the premium level and
one at the luxury level – and decide
Matching food with drink shouldn’t be a mystery. Sip and sample in our highly informative Perfect Pairings seminars, and learn how easy it is to complement menus with wine, spirits and beer.
Includes a food-matching segment
We reserve the right to cancel
or postpone classes (in which
case, participants will be
notified and fully reimbursed or
offered a credit). A refund or
transfer is available up to five
days before class(es) begin. No
refunds or transfers for missed class(es).