To a cocktail shaker filled with ice add gold rum, banana liqueur and pineapple juice. Shake sharply and strain into a martini glass. Garnish with a banana slice.
Punch Bowl Serving
Ingredients
1 cup (8 oz) rum
½ cup (4 oz) banana liqueur
4 cups (32 oz) pineapple juice
Directions
Add all ingredients to a pitcher or punch bowl and stir to mix. Pour into cups with ice and garnish each with a banana slice. Makes approx. 8 servings
