To a cocktail shaker filled with ice add rum, apricot brandy, fresh lime juice and 5 mint leaves. Shake and strain into a coupette glass and garnish with a mint sprig.
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Punch Bowl Serving
Ingredients
1 cup (8 oz) rum
1 cup (8 oz) apricot brandy
1 cup (8 oz) fresh lime juice
40 mint leaves, torn
Directions
Add all ingredients to a pitcher or punch bowl and stir to mix. Pour into cups with ice and garnish each with a mint sprig. Makes approx. 8 servings
Featured products available at select LCBO stores while quantities last. Prices subject to change without notice. Price offers in effect until
Mocktail Serving
Ingredients
2 oz apricot juice
1 oz lime juice
8 mint leaves
Garnish: mint sprig
Directions
To a cocktail shaker filled with ice add apricot juice, lime juice and mint leaves, shake and strain into a coupette glass, garnish with a mint sprig.
