To a tall glass with ice add gin, top with tonic water and garnish with sliced cucumber rounds.
Punch Bowl Serving
Ingredients
1 ½ cups (12 oz) gin
5 cups (40 oz) tonic water
Directions
Add all ingredients to a pitcher or punch bowl and stir to mix. Pour into cups with ice and garnish each with sliced cucumber rounds. Makes approx. 8 servings
