To a cocktail shaker filled with ice add gin, 1 tbsp frozen blueberries (thawed) and lemonade. Shake and strain into a tall glass over ice and garnish with a lemon wheel.
Punch Bowl Serving
Ingredients
1 ½ cups (12 oz) gin
½ cup (4 oz) frozen blueberries
3 cups (32 oz) lemonade
Directions
Add all ingredients to a pitcher or punch bowl and stir to mix. Pour into cups with ice and garnish each with a lemon wheel. Makes approx. 8 servings
