To a cocktail shaker filled with ice add bourbon, cherry brandy, lemon juice and 8 mint leaves, shake and strain into a tall glass over ice, top with soda and garnish with a fresh cherry or a lemon wheel.
Punch Bowl Serving
Ingredients
1 cup (8 oz) bourbon
½ cup (4 oz) cherry brandy
½ cup (4 oz) lemon juice
48 mint leaves, torn
2 cups (16 oz) club soda
Directions
Add mint leaves to a pitcher or punchbowl and crush. Add remaining ingredients and stir vigorously to mix. Pour into cups with ice and garnish each with a fresh cherry or a lemon wheel. Makes approx. 8 servings
