in Half Coconut Shell
Ingredients
- 10 large sea scallops, chopped
- Juice and zest of 1 lime
- 1 jalapeno, finely chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1 cup cilantro, chopped
- 3 plum tomatoes, chopped
- 1 avocado, chopped
- 2 tbsp olive oil
- 1 clove garlic, chopped
- 1 tsp hot sauce
- ½ tsp Worcestershire Sauce
- salt and pepper
- 6 whole coconuts halved
Directions
1. Combine all ingredients in a bowl. Marinate for 20-30 minutes in refrigerator before serving.