Dry
Fortified Wines
These have all the mouth-filling flavours of sweeter fortified wines with a crisp, fresh character and a dry finish. Serve them well chilled for lovely slow-sippers and a delicious match for many foods.
Watch Video
Wine 101
Fortified wines are infused with grape spirits, such as Brandy before or during fortification. The result is an intenseley “warm” and strong-flavoured sipper.
You may taste
nuts, apple, citrus, yeast, mineral notes
Great examples
Fino and Manzanila Sherry SPAIN
Dry Sherry CANADA
Dry Vermouth ITALY, FRANCE
Dry Madeira PORTUGAL
Sip them with
almonds, cheese, smoked meat, appetizers
