Full-bodied & Rich

White Wines

Meet the most flavourful whites! They have a luxurious texture, often described as “buttery.” They have nutty, vanilla and spice notes thanks to oak-barrel ageing. Their fullness makes them an excellent choice for rich food. 4 styles of white wineWatch Video

Wine 101

When a wine is aged in oak barrels, the wood enriches it with an added layer of flavour often described as “spice.” This can include vanilla, smoke and toasty notes.

You may taste

vanilla, pineapple, fig, toasty flavours, hazelnut

Great examples

Chardonnay CALIFORNIA, AUSTRALIA, BURGUNDY
White blends RHÔNE
Pinot Gris ALSACE

Sip them with

cream sauces, lobster with butter, roasted turkey, poached salmon

See all Full-bodies & Rich whites

Featured Full-bodies & Rich whites See all Full-bodies & Rich whites

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